Halloumi and Chorizo Pasta — A Quick, Flavour-Packed Dinner

Looking for a rich, hearty pasta dish that’s ready in just half an hour? This halloumi and chorizo pasta recipe delivers smoky, salty, and creamy flavours all in one comforting bowl.

Whether you call it chorizo and halloumi pasta, chorizo halloumi pasta, or a halloumi & chorizo pasta recipe, this dish combines golden, crispy halloumi with spicy chorizo in a luscious tomato (or creamy!) sauce. It’s the perfect midweek meal that feels like a treat — and it’s incredibly simple to make.

Why This Pasta Recipe is So Loved

This isn’t just another pasta dish. Here’s why it’s become a favourite:

Quick: This is a true 30-minute halloumi chorizo pasta — ideal for busy nights.
Versatile: Make it with tomato sauce, or go for a creamy halloumi chorizo pasta twist.
Bold flavour: Smoky, spicy chorizo meets salty, squeaky halloumi for an unforgettable combo.
Comforting: A cosy halloumi chorizo pasta dinner that’s satisfying and full of flavour.

Ingredients

Here’s what you’ll need to create the best pasta with halloumi and chorizo sauce:

250g dried penne (for a simple, easy halloumi chorizo penne version)
150g halloumi cheese, cut into cubes
150g chorizo sausage, sliced
1 tbsp olive oil
1 small red onion, finely chopped
2 cloves garlic, minced
1 tsp smoked paprika (for that smoky chorizo halloumi pasta taste)
400g canned chopped tomatoes (for halloumi chorizo tomato pasta)
2 tbsp tomato paste
½ tsp chilli flakes (optional for a spicy halloumi chorizo pasta dish)
60ml double cream (optional for a creamy finish)
Fresh basil or parsley, chopped
Salt and black pepper to taste
Grated parmesan (optional, for serving)

Step-by-Step Instructions

Follow these easy steps to make your chorizo halloumi pasta perfectly every time:

Step 1: Cook the pasta.

Bring a large pot of salted water to a boil.
Cook the pasta until al dente, then drain and reserve ½ cup of pasta water.

Step 2: Fry the chorizo.

Heat a large pan over medium-high heat.
Add the sliced chorizo and fry until crispy and fragrant (4–5 minutes).
Transfer to a plate, leaving the flavourful oil in the pan.

Step 3: Fry the halloumi.

In the same pan, add a splash of olive oil.
Fry the halloumi cubes until golden on all sides (2–3 minutes on each side).
Remove and set aside with the chorizo.

Step 4: Make the sauce.

Add the onion to the same pan and sauté until soft.
Stir in garlic, smoked paprika, and chilli flakes.
Add chopped tomatoes and tomato paste, then simmer for 5–7 minutes.
This creates a rich base for your halloumi chorizo tomato pasta.

Step 5: Combine everything.

Return the pasta, chorizo, and halloumi to the pan.
Stir well, adding a splash of pasta water to loosen the sauce.
For a creamy halloumi chorizo pasta, stir in the double cream now.
Season with salt and black pepper.

Step 6: Serve and enjoy.

Garnish with fresh basil or parsley and grated parmesan.
Serve hot and enjoy the best halloumi chorizo pasta dinner you’ve ever made.

💡 Tips and Tasty Variations

One-pot method: Cook everything in the same pan for an easy one-pot halloumi chorizo pasta.
Add vegetables: Spinach, cherry tomatoes, or roasted peppers work beautifully.
Bake it: Transfer to a baking dish, top with mozzarella, and bake for 15 mins to make a baked halloumi and chorizo pasta.
Adjust spice: Add more or less chilli flakes to control the heat in your spicy halloumi chorizo pasta dish.
Brighten it: Add a squeeze of lemon juice to cut through the richness.

What to Serve With It

This rich pasta with halloumi and chorizo sauce pairs perfectly with:

Garlic bread or crusty baguette
A crisp green salad
A glass of Sauvignon Blanc or Pinot Noir

Storage & Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a pan with a splash of cream or water to loosen the sauce.
Freeze the sauce separately (without pasta) for up to 2 months.

Why This Recipe Works

This halloumi & chorizo pasta recipe is all about balance. The smoky, spicy chorizo contrasts beautifully with the salty chew of the halloumi. Cooking them separately ensures both get deliciously crisp. Tossed with a rich tomato or creamy sauce, it creates the best pasta with halloumi cheese and chorizo you’ll ever try.

And the bonus? It’s ready in just half an hour—the ultimate 30-minute halloumi chorizo pasta for busy weeknights.