Garlic Chilli Chicken Recipe – Easy, Spicy & Full of Flavour

If you love bold and spicy food, then this Garlic Chilli Chicken Recipe is perfect for you. It’s packed with the heat of chillies, the aroma of garlic, and juicy chicken that melts in your mouth. The best part? You don’t need to be a professional chef to make it. With just a few simple ingredients and easy steps, you can enjoy a restaurant-style dish right at home.

Why You’ll Love This Recipe

Quick to make – Ready in about 30–40 minutes.
Tastes amazing – a mix of spicy, tangy, and garlicky flavours.
Perfect for any meal – Serve as a starter, side dish, or main course.
Customisable – You can make it dry or saucy or even add veggies.

Ingredients

Here’s what you’ll need to make garlic chilli chicken at home:

500g chicken breast or thighs (cut into cubes)
1 medium onion (sliced)
1 capsicum/bell pepper (cut into cubes)
6–8 garlic cloves (chopped)
4–5 green or red chillies (slit)
2 tbsp soy sauce
1 tbsp red chilli sauce
1 tbsp tomato ketchup
1 tsp. vinegar
1 tsp black pepper powder
1 tsp red chilli flakes (optional, for extra heat)
2 tbsp cornflour
2 tbsp all-purpose flour (maida)
1 egg (for coating)
Salt to taste
3 tbsp oil (for frying and cooking)
Spring onions or coriander leaves (for garnish)

Step-by-Step Method

Step 1: Marinate the Chicken

In a bowl, add chicken cubes.
Mix in salt, black pepper, soy sauce, cornflour, flour, and one beaten egg.
Coat the chicken well and keep aside for 15–20 minutes.

Step 2: Fry the Chicken

Heat oil in a pan.
Fry the marinated chicken until golden and crispy.
Take it out on a tissue paper to remove excess oil.

Step 3: Make the Sauce

Heat 2 tbsp oil in a wok or large pan.
Add garlic and stir-fry for a few seconds.
Toss in onion, capsicum, and chillies. Cook for 2–3 minutes.
Add soy sauce, chilli sauce, ketchup, and vinegar. Mix well.
Make a slurry with 1 tsp cornflour + 2 tbsp water. Add it to the sauce to thicken.

Step 4: Mix It All

Add fried chicken into the sauce.
Toss until every piece is coated well.
Garnish with chopped spring onions or coriander.
Serve hot and enjoy!

Tips for Best Results

Use chicken thighs for softer and juicier bites.
Fry on medium heat to keep chicken crispy but fully cooked.
For less spice, reduce the number of chillies.
Want it dry? Skip the slurry. Want it with gravy? Add more water and slurry.

Variations You Can Try

Dry Garlic Chilli Chicken – Keep it as a starter without gravy.
Gravy Style – Add more sauce and serve with rice.
Paneer Version – Replace chicken with paneer for a vegetarian option.
Healthy Twist – Bake or air-fry chicken instead of deep frying.

What to Serve With Garlic Chilli Chicken

This dish goes well with almost anything! Some favourites are:

Fried rice or noodles (classic Indo-Chinese style)
Roti, naan, or paratha (Indian style)
Fresh salad (for a light meal)
As a starter with dips

Health Benefits (Yes, Even Spicy Food Can Be Healthy!)

Garlic boosts your immunity and fights bacteria.
Chillies improve digestion and metabolism.
Chicken is a great source of protein for muscle growth.
Homemade cooking means less oil and more freshness compared to takeout.

Final Thoughts

This Garlic Chilli Chicken Recipe is a must-try for anyone who loves spicy and flavourful food. It’s simple, quick, and tastes just like something you’d order at a restaurant. Whether you enjoy it dry as a starter or with gravy as a main dish, it will surely impress your family and guests.

So, put on your apron, grab those ingredients, and cook this delicious garlic chilli chicken today!