A breakfast burrito is the ultimate morning comfort food. It’s warm, filling, and incredibly versatile. If you’re looking for an easy to make breakfast burrito recipe that tastes amazing and takes less than 20 minutes, this one will become your go-to.

Why Breakfast Burritos Are So Popular

Breakfast burritos are loved all around the world because they’re:
Quick to prepare – perfect for busy mornings.
Customizable – fill them with eggs, cheese, sausage, veggies, or even beans.
Portable – easy to take on the go.
Meal-prep friendly – make a batch, freeze, and reheat anytime.

Whether you’re cooking for your family or just yourself, this recipe is a simple way to start your day right.

Ingredients for Easy Breakfast Burrito

Here’s everything you’ll need:

Tortillas – 4 large flour tortillas (10-inch works best).
Eggs – 4 large eggs, scrambled for protein.
Protein – ½ cup cooked sausage, bacon, or ham.
Cheese – ½ cup shredded cheddar (or mozzarella, Monterey Jack, or pepper jack).
Veggies – ½ cup diced bell peppers, ½ cup chopped onions, 1 medium tomato.
Seasoning – salt and black pepper.
Cooking fat – 2 tbsp olive oil or butter.
Optional toppings – salsa, sour cream, avocado, or hot sauce.

👉 You can also add hash browns or black beans for extra texture.

Step-by-Step Cooking Instructions

Step 1: Cook the Veggies

Heat oil in a skillet.
Add onions and bell peppers, sauté until soft.

Step 2: Add the Protein

Toss in sausage, bacon, or ham.
Cook for 2–3 minutes until slightly crispy.

Step 3: Scramble the Eggs

Whisk eggs with salt and pepper.
Pour into the skillet, stirring until fluffy.

Step 4: Mix in Extras

Add diced tomato and shredded cheese.
Stir until melted and combined.

Step 5: Assemble the Burrito

Warm tortillas to make them flexible.
Spoon the filling in the center.
Add salsa, avocado, or hot sauce.
Fold the sides in, then roll tightly into a burrito.

Step 6: Serve or Store

Serve hot, or wrap in foil for a grab-and-go breakfast.
To meal prep, wrap each burrito in plastic wrap and freeze. Reheat in the microwave or oven when ready to eat.

Variations to Try

Vegetarian Burrito – replace meat with beans, spinach, or mushrooms.
Spicy Burrito – add jalapeños, hot sauce, or spicy sausage.
Healthy Burrito – use whole wheat tortillas, egg whites, and more veggies.
Loaded Burrito – add hash browns, extra cheese, and avocado for a fuller meal.

Serving Ideas

Pair your burrito with a side of fresh fruit for a balanced breakfast.
Add a cup of coffee or orange juice for the perfect morning combo.
Serve with salsa verde or guacamole for an authentic touch.

Nutritional Information (per burrito – approximate)

Calories: 380–420
Protein: 18g
Carbohydrates: 35g
Fat: 18g
Fiber: 4g

Frequently Asked Questions (FAQ)

1. Can I freeze breakfast burritos?
Yes! Wrap each burrito in foil or cling wrap, place them in a freezer bag, and freeze for up to 2 months. Reheat in the microwave or oven.

2. How do I keep tortillas from tearing?
Warm them slightly before rolling. This makes them soft and easy to fold.

3. Can I make these without meat?
Absolutely! Beans, mushrooms, or extra veggies work great as a vegetarian option.

4. What’s the best cheese for breakfast burritos?
Cheddar is classic, but mozzarella, pepper jack, or Monterey Jack melt beautifully too.

Final Thoughts

This easy to make breakfast burrito recipe is simple, satisfying, and perfect for any morning. With endless variations and the ability to prep ahead, it’s a breakfast hack you’ll want to use again and again.